A curated selection of authentic produce and pantry staples.
Lightweight, aromatic medium-grain rice from Andhra Pradesh & Telangana. Ideal for everyday cooking, biryanis and idlis.
Rice & GrainsClassic Tamil Nadu boiled rice, rich in nutrients and beloved across South Indian households.
Rice & GrainsTraditional Sri Lankan red rice with a nutty flavour and high fibre content. A staple in Sri Lankan cuisine.
Rice & GrainsFragrant long-grain rice from Thailand. Perfectly fluffy and aromatic for Asian dishes.
Rice & GrainsVibrant, sun-dried turmeric from Erode, Tamil Nadu — considered the world's finest. High curcumin content.
Spices & HerbsTrue cinnamon (Cinnamomum verum) sticks and powder from Sri Lanka. Delicate, sweet and subtly complex.
Spices & HerbsBold, pungent black pepper from Kerala's Malabar Coast — the original king of spices.
Spices & HerbsPremium green cardamom pods from the Cardamom Hills of Kerala and Tamil Nadu.
Spices & HerbsSplit pigeon peas — the backbone of sambar, rasam and countless South Indian dishes.
Lentils & PulsesEssential for dosa, idli, vada batter. Whole and split varieties available.
Lentils & PulsesSplit Bengal gram with a slightly sweet, nutty flavour. Widely used in South Indian cooking.
Lentils & PulsesCold-pressed virgin coconut oil from Kerala. Unrefined, naturally fragrant and rich in MCTs.
Coconut ProductsFull-fat coconut milk powder from Sri Lanka. Ideal for curries, desserts and beverages.
Coconut ProductsFinely shredded, unsweetened desiccated coconut from Tamil Nadu. For chutneys, sweets and baking.
Coconut ProductsFresh moringa pods — rich in vitamins and minerals. A prized ingredient in South Indian sambar.
Fresh VegetablesFresh bitter gourds for traditional South Asian recipes. Known for medicinal and culinary uses.
Fresh VegetablesAir-flown fine green beans from Kenya and Uganda. Crisp, fresh and available year-round.
Fresh VegetablesThe king of mangoes — Alphonso from Ratnagiri & Devgad, Maharashtra. Available April to June.
Exotic FruitsTender young jackfruit from Sri Lanka — ideal as a meat substitute in vegan and vegetarian cooking.
Exotic FruitsCreamy Hass avocados sourced from Kenya and Tanzania. Consistent ripeness and quality.
Exotic FruitsTraditional gingelly (sesame) oil from Tamil Nadu. Essential in South Indian cooking and Ayurvedic practices.
Oils & GheeTraditional clarified butter (ghee) made from Indian cow milk. Rich flavour and long shelf life.
Oils & GheeCrispy sun-dried lentil crackers from Tamil Nadu. A must-have accompaniment to any South Indian meal.
Snacks & PicklesSeedless tamarind blocks and concentrate paste from Tamil Nadu. The essential souring agent.
Snacks & PicklesWe supply supermarkets, ethnic grocery stores, restaurants and catering companies. Contact us for wholesale pricing and availability.
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