A curated selection of authentic produce and pantry staples.
Split pigeon peas — the backbone of sambar, rasam and countless South Indian dishes.
Lentils & PulsesEssential for dosa, idli, vada batter. Whole and split varieties available.
Lentils & PulsesSplit Bengal gram with a slightly sweet, nutty flavour. Widely used in South Indian cooking.
Lentils & PulsesWe supply supermarkets, ethnic grocery stores, restaurants and catering companies. Contact us for wholesale pricing and availability.
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